Waldorf Werka Nensebo

Single Origin Ethiopia | Natural Process

High in Ethiopia's coffee heartland, where 850 smallholder families tend their crops with generational wisdom, something magical grows. At elevations reaching 2100 meters, the Werka village produces beans that capture the very essence of what makes Ethiopian coffee legendary.

This natural processed treasure arrives as an symphony of flavors: waves of tropical fruit dance with bright citrus notes, while delicate floral undertones weave through each sip. The distinctive strawberry sweetness, a hallmark of exceptional Ethiopian naturals, melts into a creamy body that makes every cup memorable.

At 1.5 on our darkness scale, we've crafted one of our lightest roasts to preserve the bean's intricate character. This is coffee at its most expressive – vibrant, nuanced, and uncompromisingly unique. For the curious coffee explorer, Werka Nensebo offers a journey into coffee's most celebrated origin, where every sip tells the story of the land and the families who nurture it.

Step away from the ordinary. This is coffee for the adventurous soul.

Tasting Notes: Tropical fruit, citrus, floral, distinctive strawberry
Roast Level: Light (1.5/5)
Process: Natural
Origin: Werka Village, Ethiopia
Elevation: 1900-2100m
Producers: 850 smallholder families

Available sizes: 340g/12oz, 1lb, 2lb, 5lb
Brew methods: Pour Over, Aeropress, Batch Brew

Choose your grind:

• Whole bean (recommended for optimal flavor)
• Coarse (French Press, Cold Brew)
• Medium (Drip, Pour Over, Chemex)
• Fine (Espresso, Aeropress)