Finca El Morito - Peru
From
$18.90
Finca El Morito - Washed processed single origin Peru
Light Roast (2/5) - 250g
A sweet, smooth, approachable cup. Notes of orange marmalade and caramel.
Producer: Fredesvinda Estela
Region: Cajamarca
Elevation: 1800-1870 m
Varietal: Yellow Caturra
Importer: Commongoal Coffee
Fredesvinda Estela is a young coffee farmer who, together with her husband, supports and raises their two children through coffee farming. Like many young producers, she faced uncertainty at the start of her journey. Over time, thoughtful changes to her plots and meaningful improvements to her infrastructure have transformed her work. Today, her coffees are recognized for their consistency and strong cup scores—an achievement she takes great pride in.
For this microlot, Fredesvinda oversees a carefully controlled washed process. The coffee is selectively harvested, with cherries measuring above 18° Brix, followed by a second selection to remove any overripe fruit. The cherries are then fermented in airtight tanks for 36 hours to enhance sweetness before moving to the pulping stage.
After pulping, the coffee undergoes a second fermentation with the remaining mucilage for an additional 48 hours, with close attention paid to climatic conditions, before proceeding to washing. This double fermentation mirrors a traditional process and contributes to the coffee’s depth and clarity.
Drying takes place slowly over 20–25 days in a solar dryer and in the shade. Once drying is complete, the coffee is evaluated through roasting and cupping to define its profile and to confirm that each stage of the process has been carried out according to best practices.
Price Options
One-time purchase
$21.00
Every Week
Save 10% | Pemberton Local Delivery Only
$18.90
every week until canceled
Every 2 Weeks
Save 10% | Pemberton Local Delivery Only
$18.90
every 2 weeks until canceled
Every 3 Weeks
Save 10% | Pemberton Local Delivery Only
$18.90
every 3 weeks until canceled
Every 4 Weeks
Save 10% | Pemberton Local Delivery Only
$18.90
every 4 weeks until canceled
Quantity
FREE PEMBERTON DELIVERY
For our Pemberton community, we offer a convenient local delivery service that brings freshly roasted coffee right to your door. Our roasting day is Tuesday, with deliveries happening every Thursday within the Village of Pemberton municipal boundaries.
To receive your coffee in the same week, please place your orders by Monday by noon.
Simply select "Pemberton Local Delivery" at checkout if your address falls within our delivery zone.
For our Whistler customers, we've partnered with Vessel Refillery (https://vesselrefillery.com/) to handle all Whistler deliveries.
HOW MUCH COFFEE DO I NEED?
For a typical cup of coffee (using about 20g per cup):
Two cups per day:
- You use about 40g of coffee per day (280g per week)
- One 12 oz (340g) bag will last you about 8-9 days
- A 1 lb bag would last about 2 weeks
General weekly estimates:
- 1 cup/day: One 12 oz bag lasts about 2 weeks
- 2 cups/day: One 1 lb bag would be perfect for 2 weeks
- 3-4 cups/day: A 2 lb bag would last about 3 weeks
- Heavy coffee drinker or household with multiple coffee drinkers: Our 5 lb bag offers the best value
Note: For French Press or cold brew, you might use slightly more coffee per cup, so consider sizing up to ensure you don't run out!
PRODUCT INFO
The Gigesa washing station is owned and operated by the Yonis family. As part of the quality control process, fresh cherries are floated in water to separate lower qualities before depulping. Traditional disc pulpers are used and the coffee is allowed at least 24 hours to ferment before being fully washed and set to dry on raised beds for 10-12 days on average.
Importer: Common Goal Coffee
