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Guji Gigesa

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Price

C$18.90

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Guji Gigesa - Natural Process Single Origin Ethiopian

Light Roast (2/5) - 250g

A very sweet, delicate Ethiopian with fruit forward notes and a hint of jasmine.

Grind

Size

Price Options

One-time purchase

C$21.00

Every Week

Save 10% | Pemberton Local Delivery Only

C$18.90

every week until canceled

Every 2 Weeks

Save 10% | Pemberton Local Delivery Only

C$18.90

every 2 weeks until canceled

Every 3 Weeks

Save 10% | Pemberton Local Delivery Only

C$18.90

every 3 weeks until canceled

Every 4 Weeks

Save 10% | Pemberton Local Delivery Only

C$18.90

every 4 weeks until canceled

Quantity

FREE PEMBERTON DELIVERY

For our Pemberton community, we offer a convenient local delivery service that brings freshly roasted coffee right to your door. Our roasting day is Tuesday, with deliveries happening every Thursday within the Village of Pemberton municipal boundaries.

To receive your coffee in the same week, please place your orders by Monday by noon.

Simply select "Pemberton Local Delivery" at checkout if your address falls within our delivery zone.

For our Whistler customers, we've partnered with Vessel Refillery (https://vesselrefillery.com/) to handle all Whistler deliveries.

HOW MUCH COFFEE DO I NEED?

For a typical cup of coffee (using about 20g per cup):

Two cups per day:

You use about 40g of coffee per day (280g per week)
One 12 oz (340g) bag will last you about 8-9 days
A 1 lb bag would last about 2 weeks

General weekly estimates:

1 cup/day: One 12 oz bag lasts about 2 weeks
2 cups/day: One 1 lb bag would be perfect for 2 weeks
3-4 cups/day: A 2 lb bag would last about 3 weeks
Heavy coffee drinker or household with multiple coffee drinkers: Our 5 lb bag offers the best value

Note: For French Press or cold brew, you might use slightly more coffee per cup, so consider sizing up to ensure you don't run out!

PRODUCT INFO

Gigesa is a small town in the Danbi Uddo Kebele, not far from the town of Shakiso in the Guji Zone of Ethiopia. The Gigesa washing station shares the name of the town and collects cherries from more than 500 coffee growers in the area, each holding approximately 2-5 hectares of farm land, all over 1800 meters above sea level. The Gigesa washing station holds NOP and EU Organic certification.

Freshly picked cherries are delivered to the Gigesa washing station and immediately put into a “floatation tank” to separate lower quality cherries. The coffee is then left under shade for 3-5 hours to let the surface water dry off before ultimately being spread out on raised drying beds. The cherries are meticulously observed and agitated to ensure even drying and avoiding over-fermentation. The natural drying process at the Gigesa washing station typically lasts 15 to 18 days. The end result is a cup full of cherry notes, tropical fruit and milk chocolate with a wine-like peppery finish and syrupy body.

The Gigesa washing station is owned and operated by the Yonis family. As part of the quality control process, fresh cherries are floated in water to separate lower qualities before depulping. Traditional disc pulpers are used and the coffee is allowed at least 24 hours to ferment before being fully washed and set to dry on raised beds for 10-12 days on average.

Importer: Common Goal Coffee