El Morito Geisha
From
$27.00
El Morito Geisha - Single Origin Peruvian
Washed Process
Light Roast (2/5) - 200g
The cream of the crop, this geisha from David Flores at Finca El Morito is our most exotic coffee offering yet. With delicate floral notes and a tropical fruit finish this coffee is best appreciated slowly, a perfect summer companion.
Price Options
One-time purchase
$30.00
Every Week
Save 10% | Pemberton Local Delivery Only
$27.00
every week until canceled
Every 2 Weeks
Save 10% | Pemberton Local Delivery Only
$27.00
every 2 weeks until canceled
Every 3 Weeks
Save 10% | Pemberton Local Delivery Only
$27.00
every 3 weeks until canceled
Every 4 Weeks
Save 10% | Pemberton Local Delivery Only
$27.00
every 4 weeks until canceled
Quantity
FREE PEMBERTON DELIVERY
For our Pemberton community, we offer a convenient local delivery service that brings freshly roasted coffee right to your door. Our roasting day is Tuesday, with deliveries happening every Thursday within the Village of Pemberton municipal boundaries.
To receive your coffee in the same week, please place your orders by Monday by noon.
Simply select "Pemberton Local Delivery" at checkout if your address falls within our delivery zone.
For our Whistler customers, we've partnered with Vessel Refillery (https://vesselrefillery.com/) to handle all Whistler deliveries.
HOW MUCH COFFEE DO I NEED?
For a typical cup of coffee (using about 20g per cup):
Two cups per day:
- You use about 40g of coffee per day (280g per week)
- One 12 oz (340g) bag will last you about 8-9 days
- A 1 lb bag would last about 2 weeks
General weekly estimates:
- 1 cup/day: One 12 oz bag lasts about 2 weeks
- 2 cups/day: One 1 lb bag would be perfect for 2 weeks
- 3-4 cups/day: A 2 lb bag would last about 3 weeks
- Heavy coffee drinker or household with multiple coffee drinkers: Our 5 lb bag offers the best value
Note: For French Press or cold brew, you might use slightly more coffee per cup, so consider sizing up to ensure you don't run out!
PRODUCT INFO
In the mountains of northern Peru, coffee is more than a crop—it is a way of life shared across generations of farming families.
Finca El Morito is not a single farm, but a network of neighbouring family-owned farms working together to produce exceptional specialty coffee while strengthening the future of their communities. Located in the San José de Lourdes district of San Ignacio Province, within Peru's Cajamarca region, the farms collectively span approximately 150 hectares of fertile mountain landscape.
At the heart of this collaboration is David Flores, a third-generation coffee producer whose passion for coffee extends beyond his own farm. As General Manager of Finca El Morito, David works alongside more than 50 producer families, coordinating coffee production, supporting quality improvements, and helping ensure the long-term success of both the farms and the people who depend on them.
Tasting Notes: Rose, Jasmine, Pineapple
Roast Level: Light (2/5)
Origin: Peru
Available sizes: 200g
Brew methods: Pour Over, Drip, Espresso
